I found my pot of gold on St. Anne Street at Sheridan Cheesemongers.  Having a partner who likes to putter in the hotel room gives me the chance to explore local foodstuffs.  This place is heaven.

Walk in the front door and you are in an ambrosial room of cheese.

My eyes dilated at the selection of meats and cheeses.

I went right for the raw milk.

Came home with a small round of the Drumlin and a wedge of Derg Raw Milk cheddar.

I’ll make another stop Monday before we depart Dublin and not to worry, they have locations in Meath, Galway,  and Wexford.

 It appears we’re exiting Eire just in time.