This morning we awoke to cool breezes through the open windows in our studio at the Barclay Suites.  It is absolutely perfect for us, with a real urban vibe, a washing machine and most importantly a french press coffee maker.  I toddled downstairs and asked for the nearest grocery store to fill the larder and was pointed around the block to a great “Kiwi” grocery store.

We took our time with the morning routine sloughing off all the accumulated jet lag.  Since we had no planned activities for today we decided to explore the downtown and harbor area.  Imagine my surprise when I heard a shrill scream coming through the open door and saw a woman jumping from the sky needle about a block from our hotel.

Yes, in the home of bungee jumping, they actually jump off their towers as well.  We saw several take the controlled plunge.  I’m tempted but think I’ll save my height adventure for the Sydney Bridge climb.

At the end of our street and the Quay sits the Ferry Building.  Inside, the Harborside Restaurant was beckoning us for lunch.

The perfect table for two.  They specialize in oysters so Wayne had his usual dozen.  These were Bluff oysters which are only available in the month of March and are harvested off of the South Island.  I don’t think I’ve ever seen a more plump oyster.

I had a wonderful cole slaw made with Wasabi mayonnaise.  It was such a treat to taste greens that had just been harvested.  Something we have been unable to do in Chicago during our brutal winter.  For a main course I had exquisite fish tacos.

After totally sating ourselves, we admired the fine detail of the Ferry Building.

The “Kiwi’s” are about the nicest people we’ve ever encountered.  The happiness quotient seems very high and were glad to get the same feeling from our interactions.

Several of you have asked if you can share this blog with others.  Please do!  It feels like we are traveling with a community and I appreciate all your comments and emails.  Tomorrow we are off for a full day of Maori culture.